
I took this photo last year, but I’m not certain where I was. Let’s call it,”Probably in Florida.”

I took this photo last year, but I’m not certain where I was. Let’s call it,”Probably in Florida.”

I was investigating an estate sale in mid-town Tallahassee, on Friday morning, and while I didn’t purchase anything, I fell in love with this backyard potting shed. As soon as Studly Doright returned home I showed him this photo and told him I thought I needed a she shed of my own.
“But you don’t garden!” he said.
“Well, I might if I had a nifty she shed,” I replied. “Or maybe I’d use it as my writing nook. Who knows, maybe the next great American novel could be written in such a shed.”
“Oh, you’re planning on letting someone else use it then,” he said.
I’d have hit him with my gardening shears if I’d had any.
But, can we agree it’s a lovely she shed?
Peace, people!
Of knees, I have two
Symmetrically, left and right
Please, don’t fail me now

My body ages
A kink here, another there
Knees are first to go

So I limp and gimp
Groaning from hither to yon
Do bees’ knees suffer?

So I tweaked my left knee somehow on Saturday, and I’ve been hobbling around feeling sorry for myself. I’m sure it just needs a bit of rest. Maybe I should elevate it and drink wine.
Last night I was on my third glass of wine when Studly Doright began planning his motorcycle trip from Doright Manor to his mom’s house in Hereford, Texas. I kept hearing him mumble into his phone.
“Siri, how far is it from Bainbridge, Georgia, to Dothan, Alabama? No, not Dowland, Dothan.
“How far from Dothan to Montgomery, Alabama?”
Some unintelligible mumbling.
This went on for at least twenty minutes. One town after another, one misunderstanding after another. Twice I thought he was talking to me. A couple of times I questioned his judgement.
“Little Rock, Arkansas? That’s way out of your way!” I said.
“Shhhh!” he shushed. “Siri and I have a thing going on.”
She helped him plot his route from Havana, Florida, to Bainbridge, Georgia, to Dothan, Alabama, to Montgomery, Alabama to Tuscaloosa, Alabama, to Columbus, Mississippi, to Indianola, Mississippi, to Hot Springs, Arkansas, to McAlester, Oklahoma, to Wellington, Texas, to his final destination of Hereford, Texas.
Whew! My route is much easier: Drive to the Tallahassee airport, board a flight to Dallas, Texas, at 7:45, change planes and arrive in Amarillo by 1:44. Siri never got involved.
He’s taking the road less traveled; I’m taking the friendly skies. Hopefully our paths will converge in the Texas panhandle. If not, Siri’s got some ‘splainin’ to do.

Peace, people!

Just had a pedicure. I call this one,”Tan Line Tootsies.”

When I published my post about southern foods a couple of days ago, I was quick to add fried okra to the list.
https://nananoyz5forme.com/2019/07/24/okra-fried-not-boiled/
My daughter then reminded me of pickled okra, and my mouth began to water. Okra, when pickled properly presents the palate with a profusion of exquisite flavors. I’m no pickler, but I sure appreciate the artistry of a good one.
Is pickled okra something you’ve tasted? Is it primarily a Southern dish? Are there pickled foods, other than cucumbers, that you eat?
Speaking of which, I was a young adult before I realized the connection between cucumbers and pickles. In fact, I might’ve argued to the contrary, maintaining that pickles were their own category of vegetable. It wasn’t my proudest moment.
Here’s an article about pickles and how to pickle just about anything other than yesterday’s socks.
https://www.epicurious.com/expert-advice/how-to-pickle-basically-everything-article/amp
Now, I need to go shopping. My mouth is still watering.
Peace, people!
Some days this semi-retirement gig is a drag. Most days I have more than enough to keep me busy, but some days, like yesterday, I find myself suffering from the worst kind of ennui. At ten a.m. I was still in my pajamas, wondering what to do with my day.
Since I know in my heart I have a really good thing going, I shoved that boredom to the side, then showered and dressed while deciding to head to a place that’s always good for a bit of fun, a place called The Other Side of Vintage in Railroad Square.

As I walked around the huge thrift shop I kept saying to myself variations of the phrase, “Well, that’s odd….” After the fifth or sixth time I realized I had a blog post in the making and began snapping pictures.
Repeat after me: “Well, that’s odd….”

As is this kimono wearing piggy faced unicorn.

And how about this Rastafarian banana sharing space with a Dia de los Muertos plaque? Olé, mon, have a nice day!

And the Elvis Bears weren’t as odd as they were cute. Obviously from Elvis’s chubby period.

These pelvic themed leggings certainly qualify as odd. I came so close to buying them.

Not odd at all, but gorgeous. I think she might be modeled on actress Gene Tierney, even though the actress was a brunette. Does anyone know?

This is definitely on the odd side. It’s some kind of short jumpsuit with a long kimono type garment attached. Can you see me wearing it to the local Publix? Très chic, baby!

The tableau below needs very little commentary, but I’ll provide some anyway. We have Erkel, keeping company with a pair of nuns, next to a display of Pinocchio and sunglasses, with a Pikachu hat-wearing mannequin dressed in an OutKast T-shirt as background. Absolutely normal, right?

Then there’s the Last Supper fan with a couple of flasks. Water into wine, anyone?

Last, but not least, I was drawn to the delicious weirdness of Jesus holding court over Camel, the Game, on the same platform as a salt lamp.

I made one purchase; although, it’s not pictured in any of the photos above.

Years ago I donated all of my Harry Potter books to a school library. Now, after finding the first book in the series, I’ve decided I’m going to track down every book, in order of publication, and add them to my book collection. That’s not too odd, is it?
Peace, people!

After writing yesterday’s post about southern foods, including fried okra, I took myself to lunch at Sweet Pea Café in Tallahassee. Look what was featured as their special! So yummy!
I call this one, “The Universe Responds, Y’all.”
Everything at Sweet Pea is wonderfully fresh and always vegan.
Recently I took part in a silly Facebook game wherein one learned how Southern one might be based on the number of traditionally southern foods one has eaten.

Not to brag, or anything, but I scored 25 points, making me Sho’nuff Southern. Some of the foods listed I tried just for the heck of it and never indulged in them again–namely shrimp and grits which I find disgusting, unlike cheese grits which can be divine, and chicken livers–a delicacy my mama loved and insisted I sample. All I have to say is ewwww.
My daughter noted that fried okra, our very favorite southern food was missing from the list. We made an executive decision to include it and awarded ourselves an extra point for having enjoyed this most wonderful of foods.

Only in the south can one take a vegetable and render it simultaneously delicious and unhealthy by breading and deep frying said vegetable. We do it with squash, as well. Oh wow, I guess fried squash needs to be on the list, too. One more point for me!
I’m fairly adventurous when it comes to foods, or was until I embarked on a plant-based diet, but there are certain foods on the list that I have not and can, with a certain amount of certainty say, will never eat, including redeye gravy, liver mush (!), and pickled pigs feet. I shuddered just typing them.
What foods are typical of where you live? I know I tried haggis when I visited Scotland, and enjoyed scones with clotted cream in Ireland. Mainly there I had the beer, though. That’s an international food I can support wholeheartedly.
Peace, people!

“These Little Piggies Need Some Attention!”