Day 20 is brought to you by spices! All 20 of these spices expired ages ago. Some as far back as 2015!
At least three of the jars pictured above contain sage. I use sage once or twice a year to season the cornbread dressing that serves as a staple of our holiday meals. Every year I purchase a new container of sage, using perhaps two or three tablespoons for the recipe. So these expired containers were practically full. What a waste, but dressing without sage is blah fare, indeed.
On the plus side, I just opened up a big space in my spice cabinet!