A Treetop Martini

Last night Studly Doright and I had dinner at The Garlic, a popular Italian restaurant in New Smyrna Beach. The ambiance was fun, and old world funky. The food was excellent. Truth is, I was so wrapped up in the dining experience that I neglected to take any pictures. Thank goodness for Pinterest.

We had it on good advice to arrive early. Since the weather was cold, most everyone wanted indoor dining. Studly Doright and I were fortunate to get the last remaining indoor table, and we were there at 4:30.

After dinner we drove a block or so to Norwood’s, a seafood place that boasts a treehouse bar.

We climbed the stairs from The Roots Bar on the lower level into this wonderful treehouse atmosphere.

The table at the end of the walkway was reserved for a special occasion.
Had it not been so cold we might have sat around this table that circled the trunk of a gnarly tree.
My beautiful martini and the back of the man who made it for me.

We topped off our sumptuous meal from The Garlic with drinks and desserts at Norwood’s. I had some insanely delicious pumpkin spice cheesecake along with the specially crafted martini above. I asked what the martini was called and the bartender shrugged. “I made it just for you and the dessert you chose.” One word: Perfection.

Studly enjoyed a brownie and water. Good thing, too. I couldn’t have driven back to our accommodations after that drink.

I’d love to visit both restaurants again on a warmer evening. The outdoor seating at both places looked inviting, but not on such a cold day. Now we’re home and I heated up a can of Gardein Chick’n Noodle soup for dinner. I wonder what martini might’ve been perfect with it?

Peace, people.

Author: nananoyz

I'm a semi-retired crazy person with one husband and two cats.

17 thoughts on “A Treetop Martini”

  1. This sounds like my kind of evening!! I love the photos – the places look fabulous! That drink….oh my!!! In PCB at the Grand Marlin the Pama Cosmo is the best drink I ever had. I am not one for pomegranate anything, but the liqueur in this drink put it over the top. I am going back in November and I can’t wait!

    Liked by 1 person

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