Food Photography – Pulled Chicken Sliders

I’m going to do this!

Julie Powell - Photographer & Graphic Artist

Back with another recipe with the help of my slow cooker, this time slow cooked pulled BBQ Chicken. The Pulled Chicken was actually cooked the night before and served with rice. I suppose you could easily make it pork, for tradition pulled pork. So you could use this as a main meal or something yummy for left-overs.


  • 2 chicken breasts fillets
  • 1 bottle Brown Sugar Bourbon BBQ Sauce

Cooking Time: 4.5 hours

As there is really no prep, put a little BBQ Sauce on the bottom of the Slow Cooker and place in the trimmed chicken fillets, cover with the remaining sauce, I also put a little water in the sauce bottle to partially rinse and then add that to the cooker as well.

Cook on Slow for 4.5 hours and then remove chicken and shred it (not too difficult, as the chicken is falling apart), place the chicken…

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Author: nananoyz

I'm a semi-retired crazy person with one husband and two cats.

3 thoughts on “Food Photography – Pulled Chicken Sliders”

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