Here’s a treat from my friend Julie Powell. juliepowell2014.wordpress.com
Last week I had a few days of total bliss; no work, just pottering around doing what I want, I slept in, tidied up in the studio, played around with Still Life, got a haircut. One particular day I decided as it was just me home for lunch, I would buy some fresh crusty bread and make bruschetta and then, I thought I would photograph it all. That took longer than making it and eating it, but such fun. All shot in natural light, in the kitchen!
So let’s talk about this tasty recipe, it’s quick and easy and you can do it in about 15 minutes from start to finish (assuming you are not trying to photograph it all). With flavors bursting from the baby spinach, the sweet cherry tomatoes and the yummy, gooey melted cheese – all come together with the crusty fresh baguette and gives you a yummy snack…
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