Beer for Breakfast

I spent my morning doing important stuff. No details, but trust me on this. Important Stuff. By the time I’d finally showered and dressed, it was nearly time for lunch, so instead of grabbing my regular breakfast bar I headed to Tallahassee’s newest and coolest restaurant, The Edison, for brunch.

  
If location, location, location means anything at all, then the Edison has that in spades. Situated on one side (southeast?) of lovely Cascades Park, The Edison provides diners a front row seat to the park’s ponds, walking trail, a variety of Florida waterfowl, and a dramatic waterfall. I chose outdoor seating on this perfect fall Friday and was just delighted by a pair of egrets landing nearby.

  
My server was exceptional and knowledgeable about the craft beers on tap at The Edison. I ordered a Leinenkugel Harvest Patch Shandy. When the server brought that she also brought me a sample of Southern Tiers Pumking beer. Oh my! About halfway through my shandy I began feeling lightheaded. That’s when I realized I was essentially having a beer for breakfast. Oops!

  
My meal was good, not outstanding, though. I had a whole wheat flatbread topped with sundried tomatoes, broccoli rabe, and chicken, among other ingredients my uneducated palate wasn’t familiar with. The flavors blended nicely, but I found it a little dry. I’m no food critic, but I thought it needed a light olive oil or cheese base. The meal was served with a side of fries that weren’t served quite hot enough for my taste.

The Edison is still new.  Overall it has great ambience, and I observed impressive looking meals being served. In addition to the multi-level restaurant there’s a wine bar, a casual coffee area, and a great indoor bar with a pair of big screen TV sets. I will definitely give The Edison another try.

   
   
    
 Peace, people!

Author: nananoyz

I'm a semi-retired crazy person with one husband and two cats. View all posts by nananoyz