I’m not a whisky drinker, but I must admit that when I come down with a cold, as I seem to have done yesterday, a hot toddy gives me a reason to live on. Even the act of making a hot toddy is comforting.
Hot Toddy
1 1/2 fluid ounces whiskey
1 T honey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg
Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
I’m not sure if it’s a cure, but a hot toddy makes me feel a whole lot better and is much more palatable than over the counter liquid cold medicines.
Peace, people!



I’m desperately hoping my cure resides in one of these containers. They did load my meal up with extra jalapeños–they take great care of me here. 




