Pecan Pie Recipe

A couple of folks asked for my pecan pie recipe after yesterday’s post. I’d love to claim that it’s an old family recipe, but the truth is that I use the recipe right off the Karo Light Corn Syrup bottle.

I know many folks who use the dark corn syrup, but like a Jedi I’m partial to the light.

These pies are ridiculously easy to make. I love how the pecans rise to the top. The first year I attempted a pecan pie I thought I was supposed to place the pecans on top. I read the directions multiple times and that step was never mentioned. That’s because it happens by magic! Or science. Either way, it’s a great pie.

FYI, I use the frozen deep dish pie shell.

Peace, people!