Typically, cooking the books involves manipulating financial data to inflate a company’s revenue, deflate expenses, and pump up profit, but that’s not the kind of book cooking I’m talking about.
With one book, The Cowboy and the Executive, close to publication and a second book, Wedding at the Happy Valley Motor Inn and Resort, almost ready for beta readers, I’m down to dealing with details. Formatting one while finessing the other.
I’m not adept at multi-tasking. And compartmentalization isn’t my forte. There are so many ways I could screw up. Thank goodness for Rachel Carrera who keeps a close eye on my writing. I have a feeling she keeps a list of ways to get rid of me by writing me into her next book. Poison? Drowning? Death by chocolate? Whichever, it’s sure to be interesting.