A couple of folks asked for my pecan pie recipe after yesterday’s post. I’d love to claim that it’s an old family recipe, but the truth is that I use the recipe right off the Karo Light Corn Syrup bottle.
I know many folks who use the dark corn syrup, but like a Jedi I’m partial to the light.
These pies are ridiculously easy to make. I love how the pecans rise to the top. The first year I attempted a pecan pie I thought I was supposed to place the pecans on top. I read the directions multiple times and that step was never mentioned. That’s because it happens by magic! Or science. Either way, it’s a great pie.
Peace, people!
Praying for Eyebrowz 
Love it. You coulda pretended you know. x
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It crossed my mind…
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Hell you should have done more than let it cross!!!!!! xxxxxx
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Thank you. I’ll substitute eggs and butter. Fingers crossed it turns out ok.
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Let me know!
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I will, thank you again.
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