If I were a cabbage, I’d want to be just like this gorgeous magenta one. I call this, “What’s Next? Ornamental Onions?”
Doing the best I can with what I have
kind of sad, but not so bad with cheese. cheese not provided.
My streams of thought meet here
Conceptual Photographer and Writer
Killer Fiction
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Besteesydian
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Life in a flash - a bi-weekly storytelling blog
MARK PETRUSKA | WRITER
Short essays about novels and other fictional works
By Ian Garrabrant
Home of Micropoetry, Literature, art and philosophy.
Just a fiction writer, trying to reach the world.
I'd curtsy but I'm drunk.
Movies, TV, music, Amarillo arts and whatever else I wanna write about
Full-time Airstreaming with Carmen and Jim Beaubeaux
So you can’t eat this cabbage? What exactly do you do with ornamental cabbage? My mind is truly blank here. 🙂
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You look at it with fondness….
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Oh my goodness, looks too pretty to eat! Maybe it is…? I have never heard of an ‘ornamental cabbage’ – please do expand! 🙂
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I don’t know much about them, but they are used extensively in Florida flower beds. I’m tempted to buy some for my courtyard area.
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Hmm, and nobody eats them at all? Fascinating!
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I don’t believe they’re edible.
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Ahhh, so their name is a deception! 🙂
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Yes!
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I’m fond of your cabbage ❤
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Thank you. I’m sure it would be find if you, as well.
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