turkey on wheat bread
cornbread dressing stuffed bacon
cold pie for breakfast
some foods get better
on the second time around;
Studly Doright isn’t a big fan of leftovers except when it comes to turkey and dressing and pecan pie. The man loves cornbread dressing and won’t cease eating until he’s scraped the pan clean. It’s embarrasingly endearing.
I can’t say that I’m any better. After having three generous pieces of pecan pie yesterday I might be the first person in history to have overdosed on the gooey dessert. My stomach spoke to me in angry tones all night long in a way that was anything but endearing, yet quite embarrassing.
It seems that leftovers, like everything except possibly hundred dollar bills, are best enjoyed in moderation.