One of the key ingredients for cornbread dressing is, duh, cornbread. Instead of making my cornbread from scratch I bought a mix. It was a new brand and I read over the list of dry ingredients to make sure there was no sugar in the mix. Sweet cornbread does not make a good dressing base. Trust me on this.
The cornbread baked up beautifully. And sweet. I must’ve missed the sugar listed on the box. Perhaps I was just weakened by the manual labor. Poor, poor me.
Thank goodness I tasted the cornbread before I began putting together all of the other ingredients. Of course now there’s no time to bake another batch of cornbread, but fortunately I had some Pepperidge Farm stuffing mix on hand. I’ll be keeping my fingers crossed and will appreciate it if yours are crossed, too. Unless you’re doing something important, like brain surgery.
Peace, people.
Praying for Eyebrowz 
Nothing more important than crossing our fingers for you! You need all the help you can get. Oops that sounded harsh but funny. How about we are here for you?
LikeLiked by 1 person
The truth always hurts.
LikeLiked by 1 person
Luckily, I can do brain surgery with my fingers crossed.
LikeLiked by 1 person
Hope Studly forgives you for no cornbread!
LikeLiked by 1 person
It was all good. And the cornbread was so sweet it made a nice dessert. It just wouldn’t have been a good base for the dressing.
LikeLiked by 1 person