Studly Doright gave his stamp of approval to our dinner on Tuesday evening, so I thought I’d share the recipe. After all, I’m not one of those stingy folks who keeps all the good stuff to herself.
I found this recipe for Crockpot Orange Chicken at www.thefrugalgirls.com while searching for easy crockpot recipes. Usually when I find a recipe that sounds too easy I’m often disappointed in the results, but this time Studly and I were both impressed.
Crockpot Orange Chicken
4-5 boneless, skinless chicken breasts
3/4 c. Sweet Baby Ray’s original bbq sauce
3/4 c. orange marmalade
2 tbsp. soy sauce
Thaw chicken breasts. Cook in crockpot for 3 hours on HIGH. After 3 hours, drain off liquid.
Mix bbq sauce, marmalade, and soy sauce together and pour over chicken.
Cook for 30 min. In crockpot.
Serve over rice.
I’m not a big fan of orange marmalade, so I was apprehensive about that element, but it couldn’t have been any tastier. I’ll be trying more of www.thefrugalgirls.com recipes.
Peace, People!
Praying for Eyebrowz 
How many stars is the Studly stamp of approval worth?
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You know I’ve been trying to decide what the best marker for his likes might be–stars, thumbs, brain cells. Suggestions are welcome!
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