Cooking for Studly: Recipe Worth Sharing

Studly Doright gave his stamp of approval to our dinner on Tuesday evening, so I thought I’d share the recipe. After all, I’m not one of those stingy folks who keeps all the good stuff to herself.

I found this recipe for Crockpot Orange Chicken at while searching for easy crockpot recipes. Usually when I find a recipe that sounds too easy I’m often disappointed in the results, but this time Studly and I were both impressed.

Crockpot Orange Chicken

4-5 boneless, skinless chicken breasts
3/4 c. Sweet Baby Ray’s original bbq sauce
3/4 c. orange marmalade
2 tbsp. soy sauce

Thaw chicken breasts. Cook in crockpot for 3 hours on HIGH. After 3 hours, drain off liquid.
Mix bbq sauce, marmalade, and soy sauce together and pour over chicken.
Cook for 30 min. In crockpot.
Serve over rice.

I’m not a big fan of orange marmalade, so I was apprehensive about that element, but it couldn’t have been any tastier. I’ll be trying more of recipes.


Peace, People!