At Studly’s request I am making two pecan pies from semi-scratch. I don’t/can’t make my own pie crusts, but everything else in the pies is 100% homemade. As much as such things can be homemade–I mean I didn’t grow the sugar cane, nor did I create the Karo Syrup–Mr. Karo must’ve done that. And I didn’t lay or collect the eggs; I’m kind of afraid of small farm animals, and I still haven’t learned the art of egg laying. Come to think of it, I’m pretty sure I didn’t mash up the vanilla beans for the extract, or grow and harvest the pecans, either.
In progress:
I guess we can scratch the word scratch from that first sentence. All I did was assemble the ingredients, and from the smells emanating from my kitchen, I’d say these pies are done.
Praying for Eyebrowz 
If they taste the way they look…
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