As July 2015 fades into history I must confess that I have faded as a cook this month, as well. I’ve relied heavily on frozen entrees these past 31 days, blaming my lapses in the kitchen on a number of worthy excuses:
- Time spent working in Studly Doright’s shop
- Oppressive heat
- Menopause
- Humidity
- Blogging
- Travel
- Cat videos
- Politics
- Sinus issues
I’m running out of excuses, and once I return home from visiting my daughter in Illinois I’ll need to either start cooking again or come up with some better evasive tactics. I’m open to suggestions.
Peace, people!
Praying for Eyebrowz 