Snapshot #188

I took this one in the gardens at Doonbeg. It should be called, “Bee Irish!”

A Swig and a Miss

I suppose it was inevitable that there’d be a beer I didn’t fancy as much as some of the others. If I were better versed in the language of the brewing arts I might be able to explain why it fell short, but all that I can say is “meh.” 

The Hop House Lager 13 I drank at Morrisey’s Pub in Doonbeg on Wednesday night didn’t thrill me. It wasn’t awful, but I had no desire to order a second pint. So I ordered a dessert with eclairs, ice cream, and chocolate sauce. It was amazing. Life in Ireland is pretty sweet. 

Shall I offer a toast?

He’s a fool who give over the liquor,
It softens the skinflint at once,
It urges the slow coach on quicker,
Gives spirit and brains to the dunce.

The man who is dumb as a rule
Discovers a great deal to say,
While he who is bashful since Yule
Will talk in an amorous way.

It’s drink that uplifts the poltroon
To give battle in France and in Spain,
Now here is an end of my turn-
And fill me that bumper again!

A Pint at Doonbeg

I didn’t plan to blog a beer a day, but it’s been one of the most enjoyable parts of my trip to Ireland. Trust me, I’m no beer expert, and I can’t pick a favorite, but that’s not going to prevent me from continuing the search.

It might be just my imagination, but I believe the bartenders’ faces light up when I ask about their local brews. I’ve yet to be disappointed in their offerings. 

Last night was our first in a new hotel. We’re at Doonbeg in County Clare, so I ordered one of their two locally produced beers at dinner last evening: White Gypsy Blond, a German Hefeweizen beer by White Gypsy (Shelta Beer Co), a brewery in Tipperary.


It was an easy beer to enjoy, and I might have had a second glass just to be sure I liked it as much as I thought I did. 

Here’s a toast to all our friends:

There are good ships,

and there are wood ships,

The ships that sail the sea.

But the best ships, are friendships,

And may they always be.