Sweet Pea Cafe in Tallahassee serves nothing but vegan fare. Since I’m no longer able to consume dairy, I’ve become a big fan of vegan food because I never have to worry if there’s dairy lurking within my meal, and Sweet Pea’s cuisine is really good.
I’ve become accustomed to seeing all sorts of interesting folks dining at Sweet Pea. The clientele is often what I’d call bohemian, but corporate types dine here, too. I fall somewhere in the middle.
Today, though, there was an honest-to-goodness cowboy. He’s even from Texas. Yes, I asked. He took a seat at one of the communal picnic tables and engaged in a lively discussion about languages with his fellow diners.
Is he the start of a new trend? Cowboy vegans? Or was he just here to mess with my mind? After all, I did write a book titled The Cowboy and the Executive…He could have been on the cover. I should’ve asked him to pose. Or not.
The Cowboy and the Executive: A West Texas Romance https://www.amazon.com/dp/B095BVSF3L/ref=cm_sw_r_cp_api_2M1T6286YJ0FE1V3YE43
Peace, and yeehaw, people!
Praying for Eyebrowz 
It’s funny, even in 2022, that we tend to associate certain things with certain people because Texas=ranches=cows=meat eaters does not add up at all with a vegan lifestyle does it 😉
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It doesn’t! Although, after I hit publish, I realized he had a styrofoam cup from Chik-fil-a…
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Brilliant xxxx
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He was a cutie.
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I hope you told him about the book. Sounds like he’d be useful for future book character development or maybe sales/marketing tool.
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I didn’t mention the book. Just sat and drooled.
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See? Character development. Maybe your little Executive needs a choice of hunky cowboys with chic filet styrofoam cups at a vegan restaurant.
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Lol!
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I’ve written three chapters in the sequel, but I’m stuck. I guess I’ll just have to keep working on the Happy Valley books.
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