One of the key ingredients for cornbread dressing is, duh, cornbread. Instead of making my cornbread from scratch I bought a mix. It was a new brand and I read over the list of dry ingredients to make sure there was no sugar in the mix. Sweet cornbread does not make a good dressing base. Trust me on this.
The cornbread baked up beautifully. And sweet. I must’ve missed the sugar listed on the box. Perhaps I was just weakened by the manual labor. Poor, poor me.
Thank goodness I tasted the cornbread before I began putting together all of the other ingredients. Of course now there’s no time to bake another batch of cornbread, but fortunately I had some Pepperidge Farm stuffing mix on hand. I’ll be keeping my fingers crossed and will appreciate it if yours are crossed, too. Unless you’re doing something important, like brain surgery.
Peace, people.
Praying for Eyebrowz 